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Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
free mental health, legal, and financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups

Job Description

Noodles & Company is a dynamic and rapidly growing fast-casual restaurant chain known for its delicious, globally inspired noodle dishes and fresh, made-to-order food. Founded on the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company prides itself on its commitment to genuine hospitality, quality ingredients, and a welcoming atmosphere that brings people together. With numerous locations across the United States, this company has built a strong reputation for offering flavorful and diverse menu options that cater to a variety of tastes and dietary preferences. As a restaurant that values its team, Noodles... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to obtain and maintain required food safety licenses or certifications
  • Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
  • Excellent communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic cash handling and order-taking skills
  • Willingness to learn and grow with the team

Job Qualifications

  • Minimum age of 16 years
  • Ability to obtain and maintain required food safety licenses or certifications
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team environment
  • Basic math and cash handling skills
  • Positive attitude and dependability
  • Prior customer service experience is a plus but not required

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options, modifications, and preferences
  • Delivering attentive, timely service that makes guests feel valued
  • Working in a fast-paced, team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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