Noodles & Company logo

Noodles & Company

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Schedule
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) employer match
Stock purchase discounts
Leadership development
Online language courses
Employee Resource Groups

Job Description

Noodles & Company is a fast casual restaurant chain that specializes in creating fresh and flavorful noodle dishes inspired by various cuisines around the world. Known for its commitment to quality ingredients and a welcoming atmosphere, Noodles & Company emphasizes not just delivering meals, but crafting experiences that bring people together. The company fosters a culture that values nourishment and inspiration for every team member, guest, and community it serves. It has become an established brand in the food industry recognized for its innovative approach to fast casual dining, focusing on freshly made meals, welcoming vibes, and great customer service.... Show More

Job Requirements

  • Be at least 16 years old
  • have availability for night, weekend, and holiday shifts
  • ability to stand for long periods
  • ability to bend, twist, and reach
  • ability to lift up to 55 pounds
  • ability to perform routine restaurant tasks with or without reasonable accommodation
  • obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations

Job Qualifications

  • Strong communication and interpersonal skills
  • ability to work collaboratively in a team environment
  • basic math skills for handling transactions
  • ability to multitask and remain organized under pressure
  • willingness to learn and adapt
  • positive attitude and professionalism
  • minimum age of 16 years

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience
  • delivering personalized service that makes every guest feel valued and appreciated
  • taking food orders accurately and handling both credit and cash transactions efficiently
  • thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
  • effectively managing multiple tasks to meet guest expectations in a timely manner
  • keeping the restaurant clean and organized, meeting food safety and sanitation standards
  • demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.