Noodles & Company logo

Noodles & Company

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Tips
flexible schedules
Early pay options
meal discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online courses

Job Description

Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving fresh, made-to-order dishes that bring people together. Established with a mission to nourish and inspire every team member, guest, and community served, Noodles & Company is more than just a place to grab a quick meal. It’s a vibrant environment where fresh ingredients meet great vibes, and each meal becomes an opportunity to connect and create memorable moments. The restaurant offers a diverse menu featuring global flavors and uniquely crafted noodle bowls, soups, and salads that cater to a variety of taste preferences and dietary needs. This company... Show More

Job Requirements

  • Minimum age of 16 years
  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus but not required
  • Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
  • Ability to obtain food safety certification according to local, state, and federal regulations
  • Availability to work flexible hours including nights, weekends, and holidays
  • Positive attitude and strong work ethic

Job Qualifications

  • Being at least 16 years old
  • Ability to obtain and maintain any required food safety licenses or certifications
  • Availability for night, weekend, and holiday shifts is a plus
  • Excellent communication skills
  • Ability to work effectively in a team
  • Basic math skills for handling cash and credit transactions

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions
  • Delivering personalized service that makes every guest feel valued and appreciated
  • Taking food orders accurately and handling both credit and cash transactions efficiently
  • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
  • Effectively managing multiple tasks to meet guest expectations in a timely manner
  • Keeping the restaurant clean and organized, meeting food safety and sanitation standards
  • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.