
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Early pay availability
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free language courses
Inclusive resource groups
Job Description
Noodles & Company is a vibrant, fast casual restaurant chain that prides itself on crafting more than just bowls of noodles; it creates memorable moments that bring people together. With a mission to nourish and inspire every team member, guest, and community, Noodles & Company stands out by combining fresh ingredients with an engaging atmosphere. The company is well-known for its commitment to high-quality food and exceptional service, fueling its growth across numerous locations in the United States. This culture of care and community translates into a supportive workplace where every employee is valued and encouraged to thrive. Noodles &... Show More
Job Requirements
- At least 16 years old
- Ability to stand for long periods, bend, twist, reach, lift up to 55 pounds, and perform routine restaurant tasks with or without reasonable accommodation
- Ability to obtain and maintain any food safety licenses or certifications required by local, state, and federal laws
- Availability to work night, weekend, and holiday shifts is preferred
- Must demonstrate dependability and a positive attitude
Job Qualifications
- Ability to obtain and maintain any required food safety licenses or certifications
- Availability for night, weekend, and holiday shifts is a plus
- Being at least 16 years old
- Strong communication and interpersonal skills
- Previous experience in customer service or hospitality is beneficial but not required
- Positive attitude and willingness to learn and grow in a team environment
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience
- Delivering personalized service that makes every guest feel valued and appreciated
- Taking food orders accurately and handling both credit and cash transactions efficiently
- Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
- Effectively managing multiple tasks to meet guest expectations in a timely manner
- Keeping the restaurant clean and organized, meeting food safety and sanitation standards
- Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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