Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
early pay access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a fast-casual restaurant chain committed to serving fresh, flavorful meals that bring people together. Founded with the mission to nourish and inspire every team member, guest, and community, Noodles & Company offers a vibrant, inclusive environment where both employees and customers experience more than just food – they experience connection and genuine care. Known for its diverse menu featuring noodle dishes inspired by global flavors, the company has built a reputation for quality, innovation, and a welcoming atmosphere that differentiates it from typical fast-food establishments. At its core, Noodles & Company is dedicated to fostering a... Show More
Job Requirements
- Minimum age of 16 years
- Ability to obtain and maintain any required food safety licenses or certifications
- Physical capability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Availability for night, weekend, and holiday shifts
- Strong communication skills
- Ability to work in a fast-paced team environment
- Capability to handle cash and credit transactions
- Positive attitude and dependability
Job Qualifications
- Ability to provide friendly and attentive customer service
- Strong communication and interpersonal skills
- Ability to handle cash and credit card transactions accurately
- Ability to thrive in a fast-paced and collaborative environment
- Basic knowledge of food safety and sanitation standards
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Willingness to obtain and maintain required food safety licenses or certifications
- Flexibility to work nights, weekends, and holidays
- Minimum age of 16 years
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions
- Delivering personalized service that makes every guest feel valued and appreciated
- Taking food orders accurately and handling both credit and cash transactions efficiently
- Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key
- Effectively managing multiple tasks to meet guest expectations in a timely manner
- Keeping the restaurant clean and organized, meeting food safety and sanitation standards
- Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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