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Panera Bread

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a well-established bakery-cafe chain celebrated for its commitment to quality food, warm hospitality, and a positive work culture. As a fast-casual restaurant, Panera offers a variety of freshly baked goods, soups, salads, and sandwiches that emphasize clean ingredients and nutritional transparency. The company prides itself on not just serving delicious meals but also on fostering an inclusive environment where employees can grow professionally and personally. Known for prioritizing its team members, Panera invests heavily in employee benefits, flexible scheduling, and career advancement opportunities, making it an attractive employer in the food service industry.

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Job Requirements

  • Minimum age of 16 years
  • basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • flexible hours including nights and weekends
  • be an ambassador of company guiding values and behaviors
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • ability to clearly communicate and understand directions in a loud environment

Job Qualifications

  • Minimum age of 16 years
  • basic food safety understanding and practice training
  • ability to work in a fast-paced environment
  • flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects up to 25 pounds
  • capability to stand and walk for up to 6 hours
  • good communication skills in noisy environments

Job Duties

  • Assist guests with orders quickly and accurately
  • be knowledgeable on our menu and limited time offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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