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Shake Shack logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts

Job Description

Shake Shack is a renowned hospitality brand that traces its origins to a humble hot dog cart located in New York City’s Madison Square Park. Founded by Danny Meyer, a celebrated restaurateur and CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing and most beloved casual dining destinations in the United States. The company is deeply rooted in an ethos of community and quality, channeling its commitment to giving back and serving high-quality food with an exceptional level of hospitality. Today, Shake Shack operates with a mission to Stand For Something Good, promoting values... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work full time including evenings, weekends, and holidays
  • Must be at least 16 years old
  • Ability to follow food safety standards and sanitation procedures
  • Strong communication and interpersonal skills
  • Capability to work in a fast-paced environment
  • Must be adaptable and willing to rotate through different stations

Job Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
  • At least 16 years old

Job Duties

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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