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Restaurant Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Tips
training provided
Year-round patio dining
friendly work environment
teamwork culture
Potential for advancement

Job Description

PINSTACK is a vibrant and dynamic full-service restaurant featuring a diverse range of dining and entertainment options. The establishment includes two lively bars, a year-round patio, and unique lane-side dining that combines the fun of bowling with excellent food and drinks. Known for its friendly and attentive service, PINSTACK ensures every guest enjoys a memorable dining experience with a welcoming atmosphere and engaging staff. As a part of the PINSTACK team, employees get to work in a fast-paced, guest-focused environment that values hospitality and teamwork. The restaurant operates with a strong commitment to service standards, offering a fun and energetic... Show More

Job Requirements

  • Must be at least 16 years old to host or food run
  • Must be at least 18 years old to serve or bartend
  • Food handler certifications required for all positions
  • TABC certification required to serve or bartend

Job Qualifications

  • Must be at least 16 years old to host or food run
  • Must be at least 18 years old to serve or bartend
  • Food handler certification required for all positions
  • TABC certification required to serve or bartend
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and outgoing personality

Job Duties

  • Attend to guest needs and provide friendly, attentive service according to company standards
  • Serve food and beverages including the sales and service of alcohol in compliance with state mandates
  • Prepare and serve craft cocktails, draft beers, wine, and premium liquors
  • Greet guests warmly and assist with seating and venue navigation
  • Deliver food to guests efficiently ensuring completeness and quality
  • Maintain a positive and engaging environment to enhance the dining and entertainment experience
  • Collaborate with team members to ensure smooth operation and guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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