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Love's Travel Stops logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Fuel Your Growth with Love's - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Hiring Immediately

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned enterprise that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's boasts over 630 locations across 42 states, with a team of more than 40,000 dedicated members in North America and Europe. The company specializes in operating travel stops and convenience stores that serve a diverse clientele including professional drivers, fleets, four-wheel customers, RVers, and alternative fuel users. Over the decades, Love's has grown into a comprehensive service provider offering not only convenience store products but also various travel-related services and fuel options. Their commitment to innovation... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to move, lift 25+ pounds
  • Ability to work in various temperatures
  • Willingness to work flexible schedules including weekends and holidays
  • Ability to stand for long periods
  • No prior experience required, training provided

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent customer service and communication skills
  • Ability to operate a cash register accurately
  • Basic food preparation knowledge is a plus
  • Ability to work in a fast-paced environment
  • Willingness to learn and cross train in various departments
  • Dependable and punctual

Job Duties

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs
  • Balancing a cash register and offering additional sales opportunities to customers
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
  • Ability to move, lift 25+ pounds
  • Ability to work in various temperatures

Job Qualifications

Experience

No experience required


Job Location

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