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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability insurance
401(k) plan with Company Match
Paid Time Off
Sick Time
Employer assistance program
Commuter Benefits
Corporate discounts
meal discounts
Job Description
Shake Shack is a highly popular and rapidly growing hospitality company that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, who is also the CEO of Union Square Hospitality Group and author of the renowned book Setting the Table, Shake Shack has become synonymous with high-quality food and exceptional hospitality. The brand was initially a community-driven project, with all proceeds from the original hot dog cart donated back to the park's beautification efforts. Its dedication to the community and commitment to delivering a unique dining experience helped the company build... Show More
Job Requirements
- 16 years or older
- Flexible schedule availability including evenings, weekends, and holidays
- Ability to learn quickly in a fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Ability to follow food safety and sanitation procedures consistently
- Strong interpersonal skills to engage warmly with customers and team members
- Commitment to uphold company values of integrity and inclusivity
Job Qualifications
- Ability to learn quickly in fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Consistently demonstrates integrity by doing the right thing and taking accountability
- Flexible schedule availability, including evenings, weekends, and holidays
- 16 years or older
Job Duties
- Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
- Prepare and assemble food orders according to Shake Shack's standards and recipes
- Master all stations and rotate through them, keeping each day fresh and exciting
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members
- Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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