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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Fun team environment
Training for advancement
employee recognition
Equal opportunity employer
inclusive workplace
Job Description
Corral Holdings, operating as Golden Corral, is a prominent franchise organization within the family dining restaurant industry. With nearly 500 company-owned and franchised Golden Corral restaurants spread across the United States, this well-established brand is recognized for its commitment to providing pleasurable and affordable dining experiences to families in a welcoming buffet-style setting. Golden Corral’s mission statement is clear and focused: "To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day." This vision drives every aspect of the company’s operations, from the quality of food served to the atmosphere created... Show More
Job Requirements
- Ability to stand for extended periods
- Must be at least 16 years old
- Reliable transportation to work location
- Basic math skills
- Ability to work flexible hours including weekends
- Good physical stamina
- Willingness to undergo training and certification
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or food service experience is an asset
- Ability to work in a fast-paced team environment
- Excellent communication and interpersonal skills
- Willingness to learn multiple skill positions
- Commitment to providing exceptional customer service
- Ability to follow health and safety standards
- Flexible availability including weekends and holidays
Job Duties
- Prepare and bake bakery items
- Attend and replenish buffet stations
- Clean and bus tables and dining areas
- Assist with catering orders and setup
- Greet and assist guests promptly
- Cook grill, fry, hot and line items according to safety standards
- Coordinate local store marketing activities
- Manage host and cashier duties efficiently
- Prep ingredients and supplies
- Participate in ProStart internship duties
- Cut meats safely
- Maintain cleanliness as utility staff
- Serve guests with professionalism
- Cross-train in various positions as part of FastTracks program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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