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Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Fun team environment
Training for advancement
Recognition for achievement
Job Description
R and G Ventures, Inc. dba Golden Corral is a well-established franchise organization operating a family buffet restaurant chain with nearly 500 company and franchise locations spread across the United States. Golden Corral is dedicated to being a leader in family dining by making pleasurable dining affordable for every guest, at every restaurant, every day. This commitment is reflected in the friendly, welcoming atmosphere of Golden Corral restaurants, which focus on providing a diverse menu and exceptional customer service to families and individuals looking for a comfortable dining experience. Each Golden Corral location operates independently under franchise ownership, with a... Show More
Job Requirements
- legal authorization to work in the united states
- ability to work flexible schedules including weekends and holidays
- availability to work mornings, midday, or evening shifts
- good physical stamina to stand and move for extended periods
- commitment to providing excellent customer service
- ability to follow health and safety guidelines
- willingness to complete training and certification programs
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or food service industry beneficial
- ability to work in a fast-paced environment
- strong communication and customer service skills
- teamwork and collaboration aptitude
- willingness to learn and grow within multiple positions
- food safety knowledge is a plus
Job Duties
- perform baking duties to prepare and present bakery items
- assist in maintaining buffet areas and replenishing food items
- bus tables and clean dining areas
- support catering events by preparing and serving food
- provide excellent guest experience through attentive service
- grill and fry food items according to recipes and safety standards
- cook hot menu items efficiently and with quality
- manage food preparation tasks to ensure timely service
- assist with local store marketing activities
- greet and cashier guests with friendliness
- prepare ingredients and raw foods for cooking
- participate in intern training programs
- cut meat following safety guidelines
- maintain cleanliness as utility staff
- serve food and beverages to guests
Job Qualifications
Experience
No experience required
Job Location
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