Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Friendly team environment
Training and advancement opportunities
employee recognition programs
Job Description
Cheng Brothers, LLC dba Golden Corral is a renowned franchise organization operating a popular family buffet restaurant chain across the United States. With nearly 500 company-owned and franchise restaurants nationwide, Golden Corral has established itself as a leader in the family dining sector. The company is dedicated to its vision of becoming the leader in family dining by making pleasurable dining affordable for every guest, at every restaurant, every day. As a family buffet restaurant, Golden Corral offers a wide variety of food options in a casual and welcoming environment, making it a preferred dining destination for families and individuals... Show More
Job Requirements
- Legal authorization to work in the United States
- Ability to work flexible schedules including weekends and evenings
- Must be at least 16 years old
- Ability to stand for extended periods and perform physical tasks
- Commitment to providing excellent customer service
- Willingness to undergo required training
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment advantageous
- Strong interpersonal and communication skills
- Ability to work in a fast-paced setting
- Willingness to learn and cross-train in multiple positions
- Basic math skills for handling cash and orders
- Positive attitude and team-oriented mindset
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and bake food items according to recipes and standards
- Maintain cleanliness and organization of the buffet and restaurant areas
- Assist guests by providing friendly and prompt service
- Restock buffet and food stations as needed
- Support catering events and fulfill special orders
- Operate grill, fry, and hot cook stations efficiently
- Handle cashier and host duties including seating and billing guests
- Participate in training and certification programs
- Collaborate with team members to ensure smooth restaurant operations
- Follow safety and sanitation guidelines strictly
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Job Qualifications
Experience
No experience required
Job Location
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