Golden Corral

Restaurant Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Great pay
flexible schedules
Fun team environment
training programs
Achievement recognition
inclusive work culture
Opportunities for advancement

Job Description

Golden Food Services, LLC, operating under the franchise name Golden Corral, is a renowned family buffet restaurant chain with nearly 500 company and franchise locations spread across the United States. As a part of the larger Golden Corral family, Golden Food Services brings a longstanding tradition of quality, variety, and value to the dining experience. Established to deliver pleasurable dining that is accessible and affordable to every guest at every restaurant every day, the company has built a solid reputation as a leader in family dining. Emphasizing inclusivity, respect, and a supportive environment, the organization fosters a culture where employees,... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be at least 16 years old
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to follow safety and hygiene standards
  • Ability to work as part of a team
  • Good verbal communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of food safety practices
  • Customer service orientation
  • Willingness to learn and cross-train

Job Duties

  • Provide friendly and efficient customer service
  • Prepare, cook, and serve food items following safety and quality standards
  • Maintain cleanliness and sanitation of food preparation areas and dining spaces
  • Assist with buffet setup and replenishment
  • Handle guest inquiries and resolve complaints professionally
  • Support catering operations and local store marketing efforts
  • Participate in training programs to develop and certify skills

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: