Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Fun team environment
Training for advancement
recognition programs
equal opportunity employment
inclusive workplace
Job Description
South Texas Corral, LLC dba Golden Corral is part of a well-established family buffet restaurant chain with nearly 500 company and franchise locations throughout the United States. Golden Corral is recognized for its commitment to providing pleasurable dining experiences that are affordable to every guest, every day. The company has a strong culture rooted in teamwork, respect, and inclusivity, valuing diversity among its employees, franchisees, guests, and suppliers by fostering an environment where every individual has an equal opportunity to succeed and be productive.
Golden Corral operates as a family buffet restaurant chain, focusing on delivering a variety of... Show More
Golden Corral operates as a family buffet restaurant chain, focusing on delivering a variety of... Show More
Job Requirements
- Legal authorization to work in the United States
- Ability to work flexible shifts including weekends and holidays
- Must be at least 16 years old
- Good physical stamina for standing and moving during shifts
- Willingness to undergo orientation and continuous training
- Ability to provide positive guest experiences
- Comfortable working in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or food service experience is beneficial but not required
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to different skill positions
- Team-oriented and reliable
- Ability to follow food safety and sanitation guidelines
Job Duties
- Greet and serve guests with a friendly attitude
- Prepare food items according to company standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Operate kitchen equipment safely and efficiently
- Assist in buffet setup and restocking
- Participate in cross-training and certification programs
- Support team members to ensure smooth restaurant operations
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Job Qualifications
Experience
No experience required
Job Location
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