Golden Corral

Restaurant Team Member

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $13.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Great pay
flexible schedules
Fun friendly team environment
training aimed at advancement
Recognition for achievement

Job Description

SET Corral, LLC dba Golden Corral is a well-established franchise organization operating one of the nation's most recognizable family buffet restaurant chains. Golden Corral boasts nearly 500 company-owned and franchise restaurants located across the United States, serving millions of guests who seek affordable and pleasurable dining experiences. As a leader in family dining, Golden Corral is committed to making enjoyable meals accessible to every guest, every day, at every location. With a legacy built on quality food, friendly service, and community involvement, this company continues to expand its footprint by embracing a mission grounded in inclusivity and guest satisfaction.
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Job Requirements

  • legal authorization to work in the united states
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and perform repetitive tasks
  • reliable transportation to and from the workplace
  • ability to follow company policies and procedures
  • basic proficiency in english
  • willingness to undergo background checks as required

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in the restaurant or food service industry is a plus
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • willingness to learn and adapt
  • basic math skills for handling cash and inventory
  • passion for delivering exceptional guest experiences

Job Duties

  • provide excellent guest service and ensure customer satisfaction
  • prepare and maintain food items according to company standards
  • maintain cleanliness and organization of work areas
  • assist in buffet setup and replenishment
  • follow safety and sanitation guidelines
  • participate in training and certification programs
  • support team members and collaborate effectively

Job Qualifications

Experience

No experience required

Job Location

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