Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
employee recognition
Career advancement opportunities
training programs
inclusive work environment
team-oriented culture
Job Description
Yellowfins, LLC dba Golden Corral is a well-established franchise organization operating within the family dining industry. Golden Corral is renowned as a leading buffet restaurant chain across the United States, boasting nearly 500 company-owned and franchised locations nationwide. This expansive footprint provides opportunities for individuals seeking to join a vibrant and dynamic team dedicated to delivering a pleasurable, affordable dining experience to families and guests every day.
At Golden Corral, the company prides itself on its vision to be the leader in family dining. The organization values a friendly and inclusive work environment where employees from diverse backgrounds com... Show More
At Golden Corral, the company prides itself on its vision to be the leader in family dining. The organization values a friendly and inclusive work environment where employees from diverse backgrounds com... Show More
Job Requirements
- minimum age of 16 years
- availability to work flexible schedules including evenings and weekends
- ability to stand for extended periods
- good physical health to perform manual tasks
- legal authorization to work in the united states
- pass background check if required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- willingness to learn and develop new skills
- basic math and cash handling skills for cashier roles
- ability to follow safety and sanitation guidelines
Job Duties
- greet and serve guests in a friendly manner
- prepare and maintain food items according to safety and quality standards
- operate kitchen equipment and utensils safely
- clean and organize dining and kitchen areas
- assist in buffet setup and replenishment
- handle customer inquiries and resolve issues promptly
- participate in ongoing training and cross-training programs
Job Qualifications
Experience
No experience required
Job Location
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