Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Friendly team environment
training programs
employee recognition
Inclusion and diversity focus
Job Description
SomeCorral, LLC dba Golden Corral is a well-established family buffet restaurant franchise with nearly 500 company and franchise locations spread across the United States. Known for its commitment to affordable, pleasurable dining experiences for families, Golden Corral has built a reputation as a leader in family dining by maintaining a welcoming atmosphere and a diverse menu that appeals to a wide range of guests. Each restaurant operates as part of a larger franchise network, which values the individual contributions of its employees and fosters an inclusive, respectful workplace culture. The company emphasizes team spirit, camaraderie, and employee growth, making it... Show More
Job Requirements
- Ability to work flexible schedules
- Must be energetic and friendly
- Ability to stand for long periods
- Must comply with food safety regulations
- Willingness to complete training and certification
- Must be at least 16 years old or meet local legal requirements
- Pass any required background checks
- Legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or restaurant environment helpful
- Ability to work in a fast-paced team setting
- Good communication and interpersonal skills
- Willingness to learn and cross-train
- Basic math and cash handling skills for host/cashier roles
- Food safety knowledge beneficial
- Positive attitude and customer service orientation
Job Duties
- Perform baking duties
- Attend and assist at buffet stations
- Bus tables and clean dining areas
- Assist with catering services
- Provide excellent guest experience
- Cook food on grill or fry stations
- Prepare and serve food items
- Coordinate local store marketing efforts
- Host and cashier responsibilities
- Prepare ingredients
- Participate as ProStart intern
- Cut meat
- Maintain cleanliness and utility duties
- Serve guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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