Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
training aimed at advancement
Fun friendly team environment
Recognition for achievement
Job Description
GC Loveland, LLC dba Golden Corral is a proud franchise organization operating one of the most recognized family buffet restaurant chains in the United States. With nearly 500 company and franchise restaurants located nationwide, Golden Corral has built a strong reputation centered on providing pleasurable dining experiences that are both affordable and enjoyable for every guest. Our vision is clear: to be the leader in family dining by delivering consistent quality and hospitality at every restaurant, every day. This commitment to excellence has made Golden Corral a trusted name in the restaurant industry, appealing to diverse communities and families seeking... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Basic math skills for cash handling positions
- Legal authorization to work in the United States
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable transportation to and from work
- Willingness to adhere to health and safety policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is an advantage
- Strong communication and teamwork skills
- Ability to follow safety and sanitation guidelines
- Customer service oriented
- Willingness to learn and cross-train in multiple positions
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Prepare and bake food items according to recipes and safety standards
- Attend to buffet stations ensuring food availability and cleanliness
- Clear and reset tables efficiently as a busser
- Assist in catering events including food preparation and service
- Provide excellent guest service as a guest experience attendant
- Cook and grill food items safely and to quality standards
- Manage cash register and host guests courteously
- Maintain cleanliness and sanitation in kitchen and dining areas
- Cross-train in additional skill positions as part of FastTracks training program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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