Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Job Description
Golden Corral is a well-established family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Known for its commitment to providing pleasurable and affordable dining experiences to guests, Golden Corral aims to be the leader in family dining by maintaining high standards of quality and service. The brand prides itself on creating a welcoming environment where guests and employees feel valued and supported.
As a franchise opportunity, this position is offered at an independently owned and operated Golden Corral location. The franchise model provides energetic and friendly individuals with the chance to joi... Show More
As a franchise opportunity, this position is offered at an independently owned and operated Golden Corral location. The franchise model provides energetic and friendly individuals with the chance to joi... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Basic math and reading skills
- Availability to work flexible hours including evenings and weekends
- Ability to pass a background check if required
- Reliable transportation to and from the work location
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Team-oriented attitude with a commitment to customer satisfaction
- Willingness to learn and cross-train in different restaurant roles
Job Duties
- Provide excellent customer service to guests
- Operate buffet and food preparation areas safely and efficiently
- Maintain cleanliness and hygiene standards throughout the restaurant
- Restock buffet items and manage inventory
- Assist in catering and event services when required
- Collaborate with team members to ensure smooth daily operations
- Participate in training programs to improve skills and certifications
Job Qualifications
Experience
No experience required
Job Location
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