Cafe Rio Mexican Grill logo

Cafe Rio Mexican Grill

Restaurant Team Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $14.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Free Meals
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Cafe Rio is a renowned fast-casual restaurant chain famous for its fresh, flavorful Mexican-inspired cuisine. Established with a strong commitment to quality ingredients and exceptional customer service, Cafe Rio has grown into a beloved dining destination across multiple locations. This company focuses on creating a welcoming and vibrant atmosphere that embodies a fun, fast-paced work culture, where employees are valued as part of the #caferiofamily. Known for fostering a team-oriented environment and encouraging growth and development, Cafe Rio offers numerous opportunities for career advancement within the restaurant industry.

Cafe Rio is currently hiring energetic team members to fill various p... Show More

Job Requirements

  • must be at least 16 years old
  • ability to work a flexible schedule including evenings and weekends
  • physical ability to stand for extended periods and perform repetitive tasks
  • legal eligibility to work in the united states
  • reliable transportation
  • willingness to undergo background checks and employment verification

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced restaurant environment is an asset
  • strong communication and interpersonal skills
  • ability to work in a team-oriented environment
  • customer service experience is a plus
  • basic math skills for handling transactions

Job Duties

  • prepare and cook menu items according to company recipes and standards
  • maintain cleanliness and organization of the kitchen and dining areas
  • assist customers with friendly and efficient service
  • operate cash registers and handle customer transactions
  • support team members and managers in daily restaurant operations
  • follow safety, sanitation, and food handling guidelines
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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