Golden Corral

Restaurant Team Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
training programs
employee recognition
inclusive workplace
Career advancement opportunities
Team-oriented environment

Job Description

KZM Corral, LLC dba Golden Corral is a franchise organization representing one of the largest family buffet restaurant chains in the United States. With nearly 500 company-owned and franchise restaurants nationwide, Golden Corral's mission is to be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day. This well-established brand has built its reputation on providing quality food, a welcoming environment, and a commitment to customer satisfaction. As part of the Golden Corral network, KZM Corral, LLC operates with the goal of upholding these core values while fostering a positive workplace culture... Show More

Job Requirements

  • minimum age requirement of 16 years
  • ability to work flexible hours including weekends and holidays
  • capable of standing for extended periods
  • adherence to food safety and hygiene protocols
  • ability to follow instructions and complete training
  • commitment to providing excellent guest service
  • legal authorization to work in the united states

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food service environment is beneficial but not required
  • strong communication and interpersonal skills
  • ability to work as part of a team
  • basic math and reading skills
  • food safety knowledge is a plus
  • willingness to learn and adapt

Job Duties

  • perform food preparation tasks according to established recipes and safety standards
  • maintain cleanliness and sanitation of restaurant areas
  • provide friendly and efficient customer service
  • operate cooking equipment such as grills and fryers
  • assist in buffet setup and replenishment
  • support catering events and guest experience initiatives
  • participate in team training and cross-training programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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