Freddy's Frozen Custard & Steakburgers logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Tuition Reimbursement
Employee Referral Bonuses
Paid Weekly
Employee meal discounts

Job Description

Freddy's Frozen Custard & Steakburgers is a rapidly growing restaurant chain widely recognized for its delicious, fresh food and commitment to delivering genuine hospitality. Established as a beloved destination for classic American fare, Freddy's has built its reputation on its unique combination of quality steakburgers, fresh frozen custard, and friendly service that creates an irresistible dining experience. The company's dedication to quality food and exceptional guest interaction has made it one of the faster-growing restaurants in America. Freddy's focuses not only on mouth-watering menu offerings but also on creating a fun and supportive work environment where team members can thrive.<... Show More

Job Requirements

  • Must be at least 16 years of age
  • Exceptional service aptitude
  • Strong attention to detail and quality standards
  • Ability to work with a sense of urgency while maintaining a positive attitude
  • Must be able to work up to an 8-hour shift while standing or walking
  • Ability to lift up to 50 pounds during the workday
  • Effective communication skills
  • Full range of physical motion including bending, reaching, and occasional ladder use

Job Qualifications

  • Must be at least 16 years of age
  • Demonstrated exceptional service aptitude
  • Ability to pay close attention to detail and quality standards
  • Capable of maintaining a positive attitude under pressure
  • Strong communication skills
  • Ability to work well in a team environment
  • Previous experience in food service is a plus but not required

Job Duties

  • Greet and serve guests with a positive attitude
  • Prepare and assemble food orders according to quality standards
  • Maintain cleanliness and organization of the work area
  • Operate kitchen equipment safely and efficiently
  • Work collaboratively with team members to meet customer demand
  • Adhere to food safety and health regulations
  • Communicate effectively with guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location