Freddy's Frozen Custard & Steakburgers logo

Restaurant Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
diamond

Benefits

Tuition Reimbursement
Employee Referral Bonuses
Paid Weekly
Employee meal discounts

Job Description

Freddy's Frozen Custard & Steakburgers is a fast-growing restaurant chain known for its delicious steakburgers, creamy frozen custard, and exceptional customer service. Established with a commitment to offering a unique mix of fresh, high-quality food and genuine hospitality, Freddy's has become one of the faster growing dining concepts in America. Each location prides itself on creating a welcoming atmosphere where guests can enjoy tasty, crave-worthy meals served in a fun and friendly environment. Freddy's dedication to quality and customer satisfaction has helped it build a loyal customer base and continue expanding across the country. The company emphasizes the importance of... Show More

Job Requirements

  • Must be at least 16 years of age
  • Exceptional service aptitude
  • Strong attention to detail and quality standards
  • Ability to work with a sense of urgency while maintaining a positive attitude
  • Must be able to work up to an 8-hour shift while standing or walking
  • Will be required to lift up to 50 pounds during the course of a workday
  • Must be able to communicate effectively with guests and team members
  • Will require full range of physical motion such as bending, reaching, and occasional use of a ladder

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and quality standards
  • Positive attitude and team player mentality
  • Must be at least 16 years of age

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food items following quality standards
  • Maintain cleanliness and organization of workstations
  • Work on cold and hot food lines as assigned
  • Communicate effectively with team members and guests
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory and stocking as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location