Golden Corral

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
Training
recognition
inclusive environment
equal opportunity
team environment

Job Description

Golden Corral is a leading family dining restaurant chain in the United States with nearly 500 company and franchise locations nationwide. Known for its welcoming atmosphere and extensive buffet options, Golden Corral has built a strong reputation for making pleasurable dining affordable for families and individuals alike. The company prides itself on its commitment to quality food, excellent guest experiences, and a friendly service environment. Established as a cornerstone of casual dining, Golden Corral offers a variety of opportunities for energetic and friendly individuals to join their team and grow within the company. Employees are valued as the foundation of... Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to stand for extended periods
  • Availability to work flexible schedules including weekends and holidays
  • Ability to follow directions and operate kitchen equipment safely
  • Reliable transportation to and from work
  • Basic math and reading skills
  • Willingness to complete training and certification programs

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service environment is an advantage but not required
  • Ability to work in a fast-paced team setting
  • Good communication and interpersonal skills
  • Willingness to learn new skills and adapt to different roles
  • Commitment to providing excellent customer service

Job Duties

  • Prepare food according to company recipes and standards
  • Maintain cleanliness and sanitation of work areas
  • Assist guests in a friendly and courteous manner
  • Operate kitchen equipment safely and efficiently
  • Participate in training and certification programs
  • Support team members to ensure smooth restaurant operations
  • Follow health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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