Restaurant Team Member

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $13.00

Work Schedule

Flexible

Day Shifts

Benefits

Great pay

flexible schedules

Fun team environment

Training for advancement

Recognition for achievement

Job Description

Golden Corral is a renowned family buffet restaurant chain operated by TBD Foods, LLC, a dedicated franchise organization. With nearly 500 company and franchise restaurants spread across the United States, Golden Corral has established itself as a leader in family dining. The company is known for delivering a pleasurable dining experience that is affordable and enjoyable for every guest, at every restaurant, every day. This commitment to quality and value has earned Golden Corral a trusted reputation in the casual dining industry, attracting loyal customers and enthusiastic employees alike.

Golden Corral restaurants offer a vibrant and welcoming atmosphere whe... Show More

Job Requirements

legal authorization to work in the united states
ability to stand for extended periods
ability to work flexible hours including evenings, weekends, and holidays
positive attitude and strong work ethic
willingness to learn and follow health and safety guidelines
reliable transportation to and from work
basic proficiency in english for communication
ability to work under pressure in a team environment

Job Qualifications

high school diploma or equivalent preferred
prior experience in food service or hospitality is beneficial
strong communication and interpersonal skills
ability to work in a fast-paced environment
basic food safety knowledge or willingness to learn
teamwork and customer service orientation
flexibility to work various shifts including weekends and holidays

Job Duties

greet and serve guests with friendliness and professionalism
prepare food items in assigned stations according to restaurant standards
maintain cleanliness and sanitation of work areas and dining spaces
assist with buffet setup, replenishment, and monitoring food quality
operate kitchen and service equipment safely and efficiently
participate in training and certification programs to develop and cross-train skills
collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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