Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
fun work environment
Training and Development
employee recognition
Career advancement opportunities
team camaraderie
Job Description
Golden Corral is a well-known family dining restaurant franchise recognized for its commitment to providing great food and a pleasurable dining experience to guests. The company’s vision is to be the leader in family dining by making pleasurable dining affordable for every guest, at every restaurant, every day. Golden Corral operates as a buffet-style restaurant with a broad menu that includes a variety of home-style dishes, making it a popular choice for families and individuals seeking comfort food in a casual, welcoming environment. This franchise is independently owned and operated by different franchisees, each dedicated to maintaining the high standards... Show More
Job Requirements
- Must be at least 16 years old
- Reliable and punctual
- Able to work flexible hours including weekends and holidays
- Physically able to stand for extended periods and perform manual tasks
- Ability to follow instructions and maintain high quality standards
- Must have legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment beneficial
- Ability to work in a fast-paced and team-oriented setting
- Strong communication and interpersonal skills
- Willingness to learn and adapt to new roles
- Basic knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook food items according to Golden Corral standards
- Maintain cleanliness and sanitation of work areas and buffet stations
- Greet and assist guests to ensure a positive dining experience
- Operate kitchen and serving equipment safely and efficiently
- Restock buffet and food stations timely to ensure availability
- Follow health and safety guidelines and food handling procedures
- Participate in training programs to develop skills and cross-train in other positions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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