Golden Corral

Restaurant Team Member

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Great pay
flexible schedules
Fun friendly team environment
Training for advancement
Recognition for achievement
Equal opportunity employer
Career development opportunities

Job Description

V and M Food Enterprises, LLC dba Golden Corral is a franchise organization operating under the Golden Corral brand, a well-known family buffet restaurant chain with nearly 500 company and franchise locations spread across the United States. Golden Corral is recognized for its commitment to providing enjoyable, affordable family dining experiences in a friendly and welcoming environment. As a leading restaurant in the family dining sector, Golden Corral emphasizes quality food, excellent customer service, and a team-oriented workplace culture. The organization prides itself on its inclusive hiring practices, valuing diversity among employees, franchisees, guests, and suppliers, and fostering a meaningful,... Show More

Job Requirements

  • Legal authorization to work in the United States
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Ability to maintain a clean and safe work environment
  • Must be reliable, punctual, and have a positive work ethic
  • Ability to follow instructions and adhere to company policies
  • Willingness to participate in mandatory training and certification
  • Good communication skills and ability to work well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or retail is beneficial but not required
  • Ability to work effectively in a fast-paced environment
  • Strong interpersonal skills and a friendly, team-oriented attitude
  • Willingness to learn and participate in training programs
  • Ability to stand for extended periods and perform physical tasks
  • Basic math and communication skills

Job Duties

  • Prepare and bake food items according to company standards
  • Assist in buffet setup and maintenance to ensure food quality and availability
  • Provide friendly guest service and address customer needs
  • Maintain cleanliness and organization of work and dining areas
  • Participate in training and certification programs to develop skills
  • Cross-train in multiple positions to support team needs
  • Follow all safety and sanitation guidelines

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.