Golden Corral

Restaurant Team Member

Job Overview

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Employment Type

Hourly
Internship
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Great pay
flexible schedules
Training opportunities
recognition programs
Inclusive team environment
advancement potential
fun workplace

Job Description

Corral of Tricounty, Inc., operating as Golden Corral, is a renowned franchise organization managing one of the largest family buffet restaurant chains in the United States. With nearly 500 company and franchise restaurants nationwide, Golden Corral focuses on delivering a pleasurable dining experience that is both affordable and enjoyable for every guest. This establishment prides itself on creating a welcoming, fun, and friendly atmosphere, making it a top choice for families and individuals alike. As a significant player in the casual dining industry, Golden Corral has successfully combined quality food offerings with an expansive buffet service, inclusive menu options, and... Show More

Job Requirements

  • Legal authorization to work in the United States
  • Ability to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Good personal hygiene and grooming
  • Age 16 or older
  • No prior felony convictions affecting job performance
  • Commitment to delivering excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or restaurant environment is a plus
  • Ability to follow instructions and procedures
  • Strong communication and teamwork skills
  • Willingness to learn and cross-train in multiple positions
  • Basic math and cash handling abilities for Host/Cashier roles
  • Ability to work in a fast-paced, customer-focused environment

Job Duties

  • Prepare food items according to Golden Corral standards
  • Maintain cleanliness and organization of work areas
  • Provide friendly and efficient customer service
  • Operate kitchen equipment safely
  • Assist with buffet setup and replenishment
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.