Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Fun friendly team environment
training aimed at advancement
Recognition for achievement
Job Description
Mohave GC, LLC dba Golden Corral is a franchise organization representing one of the largest family buffet restaurant chains in the United States. With nearly 500 company and franchise restaurants nationwide, Golden Corral is known for providing a welcoming dining experience that is affordable and enjoyable for families from all walks of life. The organization values diversity and inclusivity, striving to create a meaningful work environment where every team member has an equal opportunity to succeed and grow. Being an independent franchise, Mohave GC, LLC manages hiring decisions locally, ensuring personalized and community-focused staffing. Golden Corral's vision is to be... Show More
Job Requirements
- must be at least 16 years old
- able to stand and move throughout the shift
- reliable and punctual
- capable of following instructions and company policies
- good interpersonal skills
- willingness to undergo training and certification
- eligibility to work in the united states
- able to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- ability to work effectively in a fast-paced team environment
- strong communication and customer service skills
- willingness to learn and be certified in multiple skill positions
- basic math and cash handling skills for cashier roles
- ability to follow safety and sanitation standards
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- prepare and bake food items according to recipes and standards
- maintain cleanliness and organization of bakery and kitchen areas
- attend to buffet stations and ensure food availability and presentation
- assist guests with a friendly and helpful attitude
- perform bussing duties including clearing and resetting tables
- support catering and special event functions
- operate grill, fryers, and hot cook stations following safety and food handling procedures
- manage local store marketing activities when assigned
- greet customers and manage cashier transactions
- prepare ingredients and supplies for food preparation
- participate in cross-training programs and skills development
- maintain utility and sanitation duties to promote a clean work environment
Job Qualifications
Experience
No experience required
Job Location
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