Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Fun team environment
Training and Development
recognition programs
Equal opportunity employer
inclusive workplace
Job Description
Corral Holdings dba Golden Corral is a well-established franchise organization known for its family buffet restaurant chain, Golden Corral. With nearly 500 company and franchise restaurants located throughout the United States, Golden Corral has built a reputable brand that is synonymous with affordable, pleasurable family dining. The company prioritizes a welcoming, inclusive environment for guests and employees alike, aiming to be a leader in the restaurant industry by providing quality food in a friendly atmosphere. Golden Corral's commitment to diversity and equal opportunity exemplifies its respect for the individual, fostering a cooperative and productive work environment where everyone has the... Show More
Job Requirements
- Legal authorization to work in the United States
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
- Willingness to undergo training and orientation
- Strong interpersonal and teamwork skills
- Basic English proficiency for communication
- Compliance with franchisee hiring policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service role is a plus
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and cross-train in multiple positions
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic food safety knowledge or willingness to obtain certification
Job Duties
- Prepare food items according to Golden Corral recipes and standards
- Maintain cleanliness and organization of the work area and buffet stations
- Greet and assist guests ensuring a pleasurable dining experience
- Participate in team training programs to develop and certify skills
- Operate kitchen equipment safely and efficiently
- Support local store marketing efforts when applicable
- Follow safety and sanitation procedures to comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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