Restaurant Team Member

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Great pay
flexible schedules
Fun team environment
training and advancement
employee recognition
inclusive workplace
Opportunity for cross-training

Job Description

Bronx Corral Group Inc. is an independent franchise operator of Golden Corral, a well-established family buffet restaurant chain in the United States. Golden Corral is known for its extensive buffet selections, friendly dining atmosphere, and dedication to providing pleasurable dining at an affordable price. The chain has nearly 500 company and franchise restaurants across the US, serving as a popular dining destination for families and individuals alike. Bronx Corral Group Inc. manages one of these franchise locations and seeks to add enthusiastic and customer-oriented team members to support their ongoing growth and excellent service standards. The brand emphasizes a welcoming... Show More

Job Requirements

  • Legal authorization to work in the United States
  • Must be at least 18 years old
  • Ability to stand and move for extended periods
  • Basic math and cash handling skills if applying for cashier or host roles
  • Availability to work varied shifts including mornings, middays, and evenings
  • Ability to follow health and safety regulations
  • Must pass background check and drug screening if required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or food service is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and cross-train in multiple positions
  • Reliable and punctual with a strong work ethic
  • Ability to work flexible schedules including weekends and holidays

Job Duties

  • Provide excellent customer service and maintain a friendly attitude
  • Assist in food preparation and kitchen operations
  • Maintain cleanliness and organization of dining and work areas
  • Operate cooking and serving equipment safely and efficiently
  • Participate in team training and certification programs
  • Support buffet setup, replenishment, and monitoring
  • Handle cash register and greet guests as a host or cashier

Job Location

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