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Whataburger Restaurants logo

Restaurant Team Leader - Unit 841

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive, high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown into a prominent brand with a loyal customer base and numerous locations primarily in the southern United States. The company prides itself on creating a culture that emphasizes teamwork, dedication, and community involvement. Whataburger is not just a restaurant; it's a family-oriented business that actively engages in supporting future leaders and entrepreneurs through partnerships with educational institutions and organizations like the National Federation of State High School Associations, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association. This... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma/GED or equivalent work experience or is attending school
  • enjoy working in a team environment to help make everyone's day better

Job Qualifications

  • minimum 18 years old
  • high school diploma or GED or equivalent work experience or attending school
  • one or more years of restaurant, retail, or hospitality leadership experience
  • ability to work in a team environment
  • strong communication and interpersonal skills

Job Duties

  • supervise restaurant team members to ensure excellent customer service
  • provide training and support to team members
  • assist management in restaurant operations
  • maintain quality and safety standards
  • handle customer inquiries and resolve issues
  • manage shifts and schedules
  • contribute to a positive team environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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