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Whataburger Restaurants logo

Restaurant Team Leader - Unit 776

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain with a deep-rooted presence in the American food industry, especially known for its delicious, craveable burgers and exceptional customer service. Established as a family-oriented business, Whataburger prides itself not only on serving quality food but also on fostering a positive work environment that promotes growth and career advancement. As an employer, Whataburger offers flexible schedules, competitive weekly pay, and a variety of benefits aimed at supporting employees both professionally and personally. The company is committed to equal employment opportunities, reflecting its diverse workforce and inclusive culture. It also actively partners with organizations such... Show More

Job Requirements

  • At least 18 years old
  • One or more years of restaurant, retail or hospitality leadership experience
  • High school diploma, GED or equivalent work experience or attending school
  • Availability to work flexible schedules including day, night and overnight shifts
  • Ability to work in a team environment
  • Good communication and problem-solving skills
  • Legal eligibility to work in the United States

Job Qualifications

  • At least 18 years old
  • One or more years of restaurant, retail or hospitality leadership experience
  • High school diploma or GED or equivalent work experience or currently attending school
  • Strong interpersonal skills for effective team collaboration
  • Ability to work in a fast-paced environment
  • Commitment to providing outstanding customer service

Job Duties

  • Supervise restaurant operations to ensure excellent customer service
  • Train and support team members to enhance performance
  • Assist management with daily tasks and problem-solving
  • Oversee shift schedules and coordinate team activities
  • Maintain cleanliness and safety standards within the restaurant
  • Handle customer inquiries and resolve any issues promptly
  • Foster a positive team environment encouraging collaboration and growth

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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