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Whataburger Restaurants logo

Restaurant Team Leader - Unit 635

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its high-quality, made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown to become a beloved brand across the southern United States with a strong community focus and a commitment to delivering craveable food in a welcoming environment. The company prides itself on its supportive culture and dedication to employee development, offering a vibrant workplace where teamwork, laughter, and customer satisfaction are at the core of every shift. Whataburger is more than just a fast-food chain; it is a family-oriented organization that actively partners with educational... Show More

Job Requirements

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • High school diploma or GED or equivalent work experience or attending school
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Commitment to providing excellent customer service
  • Ability to handle fast-paced work environment

Job Qualifications

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills

Job Duties

  • Supervise daily restaurant operations
  • Provide excellent customer service
  • Train and coach team members
  • Support management team initiatives
  • Maintain high food safety and cleanliness standards
  • Manage shift scheduling and staffing
  • Resolve customer concerns and incidents

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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