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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Founded in 1950, Whataburger has grown to become an iconic brand in the American fast-food industry, especially renowned for its made-to-order burgers and inviting atmosphere. With locations across multiple states, Whataburger prides itself on creating a welcoming environment for customers, fostering employee growth, and engaging actively with diverse communities. The company is dedicated to not only serving craveable food but also providing opportunities for career advancement, supporting veterans, students, and professionals from various backgrounds. Whataburger operates with a strong sense of family... Show More
Job Requirements
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma/GED or equivalent work experience
- Availability to work flexible schedules including day, night, evening, and overnight shifts
- Ability to work in a fast-paced environment
- Strong interpersonal skills
Job Qualifications
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma/GED or equivalent work experience
- Enjoy working in a team environment
- Strong communication skills
- Ability to motivate and lead a team
Job Duties
- Supervise and support restaurant team members during shifts
- Provide training and coaching to new and existing staff
- Ensure excellent customer service is maintained at all times
- Assist management with daily operational tasks
- Monitor food quality and safety standards
- Foster a positive team environment
- Manage shift schedules and delegate tasks effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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