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Whataburger Restaurants logo

Restaurant Team Leader - Unit 522

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
Awards and recognition programs

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its iconic burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a beloved brand with a strong presence across multiple states, known for delivering craveable food in a welcoming and friendly environment. The company prides itself on being more than just a restaurant; it operates as a family-oriented business with a commitment to community involvement and employee development. Whataburger emphasizes flexibility, growth opportunities, and competitive compensation as core components of its employment offer, making it an attractive workplace for individuals seeking a dynamic and rewarding career in the... Show More

Job Requirements

  • must be at least 18 years old
  • 1 or more years of experience in restaurant, retail or hospitality leadership
  • possess a high school diploma, GED, or equivalent experience
  • able to work flexible schedules including various shifts
  • willing to support team and management
  • legally authorized to work in the United States

Job Qualifications

  • at least 18 years old
  • minimum 1 year of leadership experience in restaurant, retail, or hospitality
  • high school diploma or GED or equivalent work experience
  • ability to work in a team environment
  • strong communication and interpersonal skills

Job Duties

  • supervise restaurant operations during shifts
  • train and support team members
  • provide excellent customer service
  • ensure compliance with food safety and quality standards
  • assist management with daily tasks
  • maintain a positive team environment
  • contribute to achievement of operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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