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Restaurant Team Leader - Unit 293

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $14.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its made-to-order burgers and customer-first philosophy. Established in 1950, Whataburger has grown from a small local burger joint into a beloved brand with locations across multiple states. The company is celebrated not only for its craveable food but also for its strong commitment to employee development, community involvement, and delivering exceptional customer experiences. Whataburger relies on its dedicated team members who work together to uphold the brand's reputation as a leading player in the quick-service restaurant industry. The company fosters a family-like atmosphere and offers flexible scheduling, competitive weekly pay,... Show More

Job Requirements

  • At least 18 years old
  • One or more years of restaurant, retail, or hospitality leadership experience
  • High school diploma, GED, or equivalent work experience
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Strong communication and interpersonal skills

Job Qualifications

  • At least 18 years old
  • One or more years of restaurant, retail, or hospitality leadership experience
  • High school diploma, GED, or equivalent work experience, or currently attending school
  • Enjoy working in a team environment and helping make everyone’s day better

Job Duties

  • Supervise restaurant operations to ensure excellent customer service
  • Provide training and support to team members
  • Support management staff in daily restaurant functions
  • Maintain a positive and productive work environment
  • Ensure food quality and safety standards are met
  • Handle customer concerns and resolve issues promptly
  • Assist in scheduling and team coordination

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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