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Whataburger

Restaurant Team Leader - Unit 1689 Brandon, FL

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $15.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Established as a family-oriented organization, Whataburger has grown to become a leader in the quick-service restaurant industry, offering crave-worthy food made fresh to order. The company prides itself on fostering a culture of teamwork, growth, and community involvement, making it a preferred workplace for individuals eager to develop their skills and advance their careers. Whataburger’s commitment to employees extends beyond the workplace, providing flexible schedules, weekly pay, and comprehensive benefits. With a strong emphasis on leadership development, the company collaborates with various organizations to... Show More

Job Requirements

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience or attending school
  • ability to work flexible shifts including day, night, evening and overnight
  • commitment to teamwork and positive work environment

Job Qualifications

  • At least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma/GED or equivalent work experience or is attending school
  • strong teamwork skills
  • customer service orientation

Job Duties

  • Supervise restaurant operations to ensure excellent customer service
  • provide training and support to team members
  • assist management in daily operational tasks
  • maintain a positive and productive work environment
  • handle customer concerns and feedback professionally
  • ensure adherence to company policies and health regulations
  • contribute to team collaboration and morale

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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