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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition for employees
Job Description
Whataburger is an iconic American fast-food restaurant chain renowned for its delicious, made-to-order burgers and exceptional customer service. Established in 1950 in Texas, Whataburger has grown into a beloved brand with a strong presence across the Southern United States, including Florida. Known for its commitment to quality, community involvement, and employee development, Whataburger operates over 800 locations and continues to expand. The company prides itself on its family-oriented culture and dedication to nurturing leaders within its workforce.
The Team Leader role at Whataburger is pivotal in maintaining smooth restaurant operations and delivering excellent customer service. Team Leaders act as su... Show More
The Team Leader role at Whataburger is pivotal in maintaining smooth restaurant operations and delivering excellent customer service. Team Leaders act as su... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- at least 18 years old
- minimum 1 year of leadership experience in restaurant retail or hospitality
- ability to work flexible hours including day night evening and overnight shifts
- legal authorization to work in the United States
Job Qualifications
- at least 18 years old
- minimum 1 year of leadership experience in restaurant retail or hospitality
- high school diploma or GED or equivalent work experience
- ability to work in a team environment
- strong communication and interpersonal skills
Job Duties
- supervising restaurant operations during shifts
- providing excellent customer service
- training and supporting team members
- ensuring food quality and safety standards
- maintaining a positive and collaborative team environment
- assisting management with operational tasks
- handling customer inquiries and resolving issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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