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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition
Job Description
Whataburger Careers is a dynamic and thriving fast-food restaurant chain renowned for its distinctive burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into an iconic brand with a substantial presence across the southern United States. This company prides itself on its commitment to delivering craveable food with a focus on quality, speed, and exceptional dining experiences. Whataburger has cultivated a family-oriented culture that values teamwork, respect, and leadership development, making it a sought-after employer in the hospitality and restaurant industry.
The Team Leader position at Whataburger is a pivotal role designed for individuals passion... Show More
The Team Leader position at Whataburger is a pivotal role designed for individuals passion... Show More
Job Requirements
- At least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- High school diploma or GED or equivalent work experience or is attending school
- Enjoy working in a team environment
Job Qualifications
- High school diploma or GED
- Minimum 1 year of leadership experience in restaurant, retail, or hospitality
- Strong communication and interpersonal skills
- Ability to work flexibly across day, night, evening, or overnight shifts
- Passion for teamwork and customer service
- Basic knowledge of food safety regulations
- Willingness to support a diverse workforce
Job Duties
- Supervise daily restaurant operations to ensure efficient and effective service
- Train and develop team members to uphold company standards
- Provide excellent customer service and resolve issues promptly
- Support management in achieving operational goals
- Assist with scheduling and shift management
- Maintain food safety and cleanliness standards
- Foster a positive and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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