Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
Shift flexibility
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and welcoming atmosphere. Founded in 1950, Whataburger has grown into a staple of the Southern United States' food scene, famed for quality food served with a smile. The company is deeply committed to its employees and customers, offering opportunities for growth, competitive pay, and a workplace culture centered around teamwork, respect, and community involvement. Whataburger is not just a place to work; it is a family that works closely with organizations supporting the development of future leaders and entrepreneurs. The company partners with the National Federation... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- at least 18 years old
- one or more years of experience in restaurant, retail, or hospitality leadership
- availability to work flexible schedules including day, night, evening, and overnight shifts
- ability to work in a fast-paced environment
- good interpersonal and customer service skills
Job Qualifications
- at least 18 years old
- one or more years of restaurant, retail or hospitality leadership experience
- high school diploma or GED or equivalent work experience or currently attending school
- enjoy working in a team environment
- strong communication and interpersonal skills
- ability to lead and motivate a team
Job Duties
- supervise and support restaurant staff during shifts
- provide excellent customer service to ensure guest satisfaction
- lead training for team members to promote skill development
- assist management in daily operations and decision-making
- maintain a clean, safe, and organized restaurant environment
- monitor inventory and help with supply ordering
- handle customer concerns and resolve issues promptly
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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