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Whataburger

Restaurant Team Leader - Unit 1494 Flower Mound, TX

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $36,700.00 - $59,200.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
Shift options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, exceptional customer service, and a rewarding team environment. Founded in 1950, Whataburger has grown from a local Texas favorite into a celebrated nationwide brand, celebrated for its craveable burgers and unparalleled dedication to its employees and communities. Whataburger is not just a quick-service restaurant; it is a family-oriented organization that values teamwork, career growth, and community involvement. This culture has made it a preferred employer for people across varied age groups and background, from teens seeking part-time work to professionals looking for full-time career opportunities.\n\nThe role of... Show More

Job Requirements

  • At least 18 years old
  • minimum of 1 year leadership experience in restaurant, retail, or hospitality
  • high school diploma, GED, or equivalent work experience
  • enjoy working in a team environment
  • ability to handle customer service challenges
  • flexible availability for various shifts

Job Qualifications

  • At least 18 years old
  • minimum of 1 year leadership experience in restaurant, retail, or hospitality
  • high school diploma, GED, or equivalent work experience
  • currently attending school is acceptable
  • strong team player with positive attitude

Job Duties

  • Supervise restaurant operations to ensure excellent customer service
  • provide training and support to team members
  • assist management with daily operational tasks
  • foster a positive and collaborative team environment
  • maintain food safety and cleanliness standards
  • handle customer inquiries and resolve issues promptly
  • support scheduling and shift management

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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