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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is an iconic American fast-food restaurant chain headquartered in San Antonio, Texas, known for its flavorful burgers and commitment to excellent customer service. Founded in 1950, Whataburger has grown from a single location to a beloved brand with restaurants across multiple states, emphasizing quality food, community involvement, and career growth opportunities. As a well-established player in the quick-service restaurant industry, Whataburger prides itself on cultivating a supportive and dynamic workplace where team members can thrive and develop their skills. The company invests significantly in its employees by offering competitive pay, flexible scheduling, scholarships, and comprehensive benefits. This makes Whataburger... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- minimum 1 year leadership experience in restaurant, retail or hospitality
- ability to work flexible schedules including day, night, evening or overnight shifts
- strong communication and interpersonal skills
- ability to support and motivate a team
- legal authorization to work in the United States
Job Qualifications
- at least 18 years old
- 1+ years of restaurant, retail or hospitality leadership experience
- high school diploma/GED or equivalent work experience or attending school
- enjoy working in a team environment to help make everyone’s day better
Job Duties
- supervise restaurant operations during shifts
- provide excellent customer service and resolve customer issues
- train and support team members
- coordinate with management to achieve operational goals
- maintain restaurant cleanliness and safety standards
- manage staffing and scheduling on the floor
- promote a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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