You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Team Leader - Unit 1261 Cibolo, TX

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.00 - $15.25
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature burgers and commitment to customer service. Founded in 1950, this company has grown into a beloved icon primarily in the Southern United States. With thousands of locations and a loyal customer base, Whataburger focuses on delivering high-quality food made fresh to order, while maintaining a friendly and engaging atmosphere. This brand is not just about serving food but building community connections and supporting employee development through various programs and partnerships. Whataburger fosters a culture of teamwork, inclusivity, and career growth, making it a preferred employer in the hospitality... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of leadership experience in restaurant, retail or hospitality
  • high school diploma, GED or equivalent work experience
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • strong communication and interpersonal skills

Job Qualifications

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma, GED or equivalent work experience, or currently attending school
  • enjoy working in a team environment to help make everyone's day better

Job Duties

  • supervise daily restaurant operations to ensure excellent customer service
  • train and support team members to enhance performance and skills
  • assist management team in operational tasks and decision-making
  • maintain a clean and organized work environment
  • promote teamwork and positive workplace culture
  • ensure adherence to food safety and quality standards
  • handle customer inquiries and resolve issues professionally

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All