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Whataburger Restaurants logo

Restaurant Team Leader - Unit 1148

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a distinguished restaurant chain well-known for serving craveable, high-quality fast food with a commitment to excellent customer service and operational excellence. Founded decades ago, Whataburger has grown into a beloved brand with a strong presence in various communities across the United States, consistently delivering a unique dining experience that keeps customers returning for more. The company prides itself on fostering a family-like atmosphere among its employees, valuing teamwork, growth, and mutual support. Whataburger is not just about great food; it is about creating an environment where employees can thrive both personally and professionally. Their dedication to community partnerships... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma/GED or equivalent work experience or attending school
  • ability to work flexible shifts including day, night, evening and overnight
  • willingness to support team members and management
  • strong interpersonal skills

Job Qualifications

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma/GED or equivalent work experience or attending school
  • enjoy working in a team environment
  • strong communication skills

Job Duties

  • supervise restaurant operations during shifts
  • support and train team members
  • ensure excellent customer service
  • assist management team
  • maintain a positive and productive work environment
  • uphold food safety and quality standards
  • manage scheduling and shift activities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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