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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, community, and career development within the restaurant industry. Founded in Texas, Whataburger has grown significantly over the years, establishing itself as a beloved brand offering craveable food that customers enjoy across its locations. The company prides itself not only on serving delicious meals but also on fostering a supportive and inclusive work environment where employees can thrive and grow. Whataburger is recognized for creating opportunities that extend far beyond typical fast-food jobs, empowering team members at all levels through training, development programs, and clear career progression paths.... Show More
Job Requirements
- At least 18 years old
- One or more years of restaurant, retail, or hospitality leadership experience
- High school diploma, GED, or equivalent work experience, or is attending school
- Enjoy working in a team environment to help make everyone’s day a little bit better
Job Qualifications
- At least 18 years old
- One or more years of restaurant, retail, or hospitality leadership experience
- High school diploma, GED, or equivalent work experience, or current school attendance
- Ability to work effectively in a team environment
- Strong interpersonal and communication skills
Job Duties
- Supervise daily restaurant operations to ensure smooth and efficient workflow
- Provide excellent customer service by mentoring and supporting team members
- Conduct training sessions to improve team skills and operational knowledge
- Maintain high standards of food quality, safety, and cleanliness
- Collaborate with management to achieve organizational goals
- Handle customer feedback and resolve issues professionally
- Support scheduling and shift management for optimal staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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