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Restaurant Team Leader - Unit 1062

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a cherished American quick-service restaurant chain known for its commitment to quality, community, and career growth. Founded in 1950, Whataburger has grown to become a beloved gastronomical favorite, serving craveable burgers, fries, and shakes in a friendly, fast-paced environment. Headquartered in Texas, the company prides itself on its distinctive orange-and-white striped buildings, exceptional customer service, and a strong company culture that values teamwork and employee development. Whataburger is far more than just a fast-food burger chain; it embodies a family-oriented approach and supports various community initiatives, including partnerships with organizations like the National Federation of State High School... Show More

Job Requirements

  • at least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or ged or equivalent work experience
  • able to work flexible shifts
  • strong interpersonal skills
  • basic knowledge of food safety practices

Job Qualifications

  • at least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or ged or equivalent work experience
  • enjoys working in a team environment
  • strong communication skills
  • ability to work flexible shifts

Job Duties

  • supervise restaurant operations during shifts
  • provide excellent customer service
  • train and coach team members
  • support management team in daily tasks
  • ensure food quality and safety standards
  • maintain a positive work environment
  • handle customer concerns and resolve issues

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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