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Whataburger Restaurants logo

Restaurant Team Leader - Unit 1002

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
short-term disability benefits
Long-term disability benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand, particularly in Texas and the surrounding Southern states. The company prides itself on its commitment to quality, community involvement, and supporting the development of future leaders and entrepreneurs. Whataburger fosters an inclusive work environment and is recognized as a Military-Friendly Employer, actively encouraging veterans, transitioning service members, and military spouses to join the team. The company also collaborates with various organizations and universities to draw talent from diverse backgrounds, ensuring all employees can... Show More

Job Requirements

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience, or attendance in school
  • ability to work flexible schedules
  • willingness to work various shifts including day, night, evening and overnight

Job Qualifications

  • at least 18 years old
  • 1+ years of restaurant, retail or hospitality leadership experience
  • high school diploma or GED or equivalent work experience, or is attending school
  • enjoy working in a team environment
  • strong communication and leadership skills
  • ability to work flexible shifts

Job Duties

  • supervise daily restaurant operations
  • train and support team members
  • ensure excellent customer service
  • assist management team in operational tasks
  • maintain high standards of food quality and safety
  • foster a positive and collaborative work environment
  • handle customer inquiries and resolve issues

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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