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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Dental Insurance
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
This job posting is for a restaurant operated by an independent franchisee, not directly by Jack in the Box Inc. This means that the independent franchisee will be your employer if you are hired, and they are responsible for all employment-related matters, including setting the requirements for the job, hiring, firing, discipline, wages, supervision, staffing, and scheduling. The restaurant operates within the fast-food industry but is managed on an independent basis, offering robust opportunities for individuals seeking to work in a fast-paced, customer-focused environment.
The position available is Restaurant Team Lead, an essential role that serves as the first-line operationa... Show More
The position available is Restaurant Team Lead, an essential role that serves as the first-line operationa... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory role
- reliable and regular attendance
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to work in a fast-paced environment
- passion for customer service
Job Qualifications
- prior experience as a shift lead or team lead
- experience in supervisory or managerial roles in a restaurant environment
- knowledge of food safety and quality standards
- strong leadership and communication skills
- ability to motivate and develop a team
- understanding of guest service excellence
- proven ability to manage operational tasks efficiently
Job Duties
- train and lead team members to deliver excellent guest experiences
- ensure food quality and safety standards are maintained
- execute all components of guest service
- maintain cleanliness of the restaurant
- ensure compliance with company procedures and standards
- foster a positive work culture
- manage workstation operations
- focus on business management and profitability
- provide coaching and training to staff
- maintain a guest-centric environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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